Spicy Shrimp Lettuce Wrap with Mango and Daikon Sprouts

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS12

Source: Chef Scott Wallen, Upstream, Charlotte, NC

SERVING SUGGESTIONS*

  • 12 count round (green/red) mangos yield 6.77 ounces each.
  • 12 count flat (yellow) mangos yield 9.23 ounces each.
  • One cup 3/8” diced mango weighs 6.35 ounces.

 

Spicy Shrimp Lettuce Wrap with Mango and Daikon Sprouts

  • SHARE:
Spicy Shrimp Lettuce Wrap with Mango and Daikon Sprouts

Ingredients

  • 1/4 cup Mayonnaise
  • 6 tbsp Sriracha
  • 6 cup Shredded Napa Cabbage
  • 2-1/4 cup diced ripe Fresh Mango*
  • 1-1/2 cup Daikon Sprouts
  • 1/2 cup Fresh Lime Juice
  • 1/2 cup Sesame Oil
  • 3 tbsp Kosher Salt, divided
  • 3 tbsp White Pepper, divided
  • 3 pounds 12-Ounce Fresh Rock Shrimp
  • 2-1/4 cup Rice Flour
  • 2-1/4 cup A.P. Flour
  • 2 tbsp Cornstarch
  • 2 tbsp Toasted White Sesame Seeds
  • 60 Bibb Lettuce Cup Leaves
  • 12 sprigs Cilantro, for garnish
  • 1/2 cup Sriracha, for garnish

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS12

Source: Chef Scott Wallen, Upstream, Charlotte, NC

SERVING SUGGESTIONS*

  • 12 count round (green/red) mangos yield 6.77 ounces each.
  • 12 count flat (yellow) mangos yield 9.23 ounces each.
  • One cup 3/8” diced mango weighs 6.35 ounces.

 

Spicy Shrimp Lettuce Wrap with Mango and Daikon Sprouts

Instructions

  1. Whisk together mayonnaise and sriracha; set aside for shrimp.

  2. To make mango slaw - toss together cabbage, mango, daikon sprouts, lime juice, sesame oil, 3 teaspoons salt and pepper.

  3. To prepare flour mixture mix together flours, cornstarch, 3 teaspoons salt and 6 teaspoons pepper.

  4. Per order - toss 5 ounces shrimp with flour and fry shrimp at 350 degrees F in soybean or canola oil for 3-1/2 minutes, until light golden brown and crispy. Remove shrimp from fryer, drain on paper towel; toss with siracha mayonnaise mixture and toasted sesame seeds.

To Serve:

  1. Arrange 5 lettuce and shrimp on a rectangular plate. Garnish the shrimp with cilantro sprig and the plate with drops of sriracha. Spoon about 1/3 cup mango slaw onto a small plate.

Related Recipes

Related Blogs