Back to Mango Recipes

Mangonada Mocktail

Prep Time
15 minutes
Cook Time
---
Calories
---
Servings
6

This Mangonada Mocktail is a bold, refreshing drink packed with sweet mango, juicy pineapple, tangy lime, and a spicy chamoy-chili lime kick. Blended with crushed ice and topped with fizzy sparkling water, it delivers the perfect balance of tropical sweetness and zesty heat. Finished with fresh fruit garnish and a tamarind candy stick, this vibrant mocktail is a fun, flavorful twist on the classic mangonada—perfect for summer sipping.

© National Mango Board 2026

Ingredients

  • 2 large ripe mangos (peeled, pitted, and pureed until smooth, reserving some chunks for garnish)
  • 1 cup diced fresh pineapple
  • ¼ cup chamoy sauce
  • 2 teaspoon chili lime seasoning
  • 2 tablespoons fresh squeezed lime juice
  • 2 cups of crushed ice
  • 2 tamarind candy sticks for garnish
  • ½ cup of club soda or sparkling water

Instructions

  1. Rim two glasses with chamoy sauce, then dip in the chili lime seasoning. Fill glasses halfway with crushed ice.
  2. In a blender, combine mango puree, pineapple cubes, lime juice, and a splash of chamoy. Blend until mostly smooth with some texture.
  3. Pour mixture over ice in glasses, top with sparkling water for fizz, and stir gently.
  4. Drizzle extra chamoy on top, garnish with mango chunks, pineapple pieces, and a tamarind stick. Serve chilled.
Categories: Drinks
related

Recipes

Mango Mule

Drinks
Cook Time ---
Cuisine ---
Make It

Tropical Eggnog

Drinks
Cook Time 05 min
Cuisine American
Make It
Two to Mango Foodservice Mocktail

Two to Mango Mocktail

Drinks
Cook Time 05 min
Cuisine Thai
Make It
Mimosa Header

Mango Moroccan Mimosa Recipe

Drinks
Cook Time ---
Cuisine ---
Make It