Back to Recipes

Mango Yogurt and Granola Bowl

Prep Time
10 minutes
Cook Time
---
Calories
---
Servings
1

Nutritional analysis per serving: Calories 421; Protein 23 g; Carbohydrates 88 g; Fat 2 g; 3% Calories from Fat; Cholesterol 10 mg; Sodium 130 mg; Potassium 596 mg; Fiber 13 g

Ingredients

  • 1 large mango
  • 1 tsp honey
  • 2 tbsp low-fat granola (without fruit)
  • 1/2 cup low-fat vanilla yogurt
  • 1/8 tsp cinnamon, ground

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.

Instructions

CREATE YOUR BOWLS

  1. Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.

CREATE YOUR FILLING

  1. In a small bowl, combine yogurt, honey and cinnamon. Add diced mango to yogurt mixture. Spoon equal parts into each half. Sprinkle with granola.
Categories: Breakfast & Brunch, Snacks
related

Recipes

Mango Kebabs

Snacks
Cook Time ---
Cuisine ---
Make It
Honey Grilled Fruit with Lime-Mint Vinaigrette

Honey Grilled Fruit with Lime-Mint Vinaigrette

Snacks
Cook Time ---
Cuisine ---
Make It

Into the Wild Kebabs

Desserts
Cook Time 05 min
Cuisine American
Make It
Mango Shrimp Ceviche

Mango Shrimp Ceviche

Appetizers
Cook Time ---
Cuisine Peruvian
Make It