Mango Yogurt and Granola Bowl
- 1 large mango
- ½ cup low-fat vanilla yogurt
- 1 teaspoon honey
- ⅛ teaspoon cinnamon, ground
- 2 tablespoons low-fat granola (without fruit)
Create your bowls:Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.
Create your filling:In a small bowl, combine yogurt, honey and cinnamon. Add diced mango to yogurt mixture. Spoon equal parts into each half. Sprinkle with granola.