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Mango Pico de Gallo

Prep Time

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Cook Time

5

Servings

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Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City

Ingredients

1 Tomato, cut into 1/4 cubes
2 tbsp White onion, finely diced
1/4 cup Cilantro, finely chopped
1 Serrano chili, without stem, finely chopped
2 Ripe mangos, cut into 1/2 cubes
2 tbsp Fish sauce

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Instructions

Place all ingredients in a large bowl and mix being careful not to beat or mash the mango. Cover and refrigerate until ready to serve.
This is great side dish to go with grilled meat.

Per serving: 50 calories, 0 g fat, 0 mg cholesterol, 12 g carbohydrate, 10g sugar, 2 g fiber, 1 g protein, 570 mg sodium

Categories: Appetizers, Sauces & Condiments