Mango Macadamia Caramel Rolls

  • PREP TIME

  • COOK TIME20 minutes

  • TOTAL TIME

  • SERVINGS12

Mango Macadamia Caramel Rolls

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Mango Macadamia Caramel Rolls

Ingredients

  • 1¼ cup brown sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp ground allspice
  • 1/2 cup softened butter, divided
  • 1 large ripe mango, peeled, pitted and chopped
  • 1/2 cup macadamia nuts, chopped
  • 1 loaf frozen bread dough, thawed
  • PREP TIME

  • COOK TIME20 minutes

  • TOTAL TIME

  • SERVINGS12

Mango Macadamia Caramel Rolls

Instructions

  1. tir together brown sugar, cinnamon and allspice in a small bowl.

  2. Place 1 cup mixture in a medium saucepan with 6 tablespoons butter.

  3. Cook over low heat for 5 minutes, stirring frequently.

  4. Stir in mango and cook for a few minutes more until brown sugar is dissolved.

  5. Spread in the bottom of a 13 X 9-inch baking pan and sprinkle with nuts; set aside.

  6. Roll thawed dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter.

  7. Spread remaining brown sugar mixture over butter and press into dough. Roll up tightly and pinch seams to seal.

  8. Cut dough into 1-inch slices.

  9. Place in prepared baking dish; cover and let rise in a warm place until doubled in size, about 1 hour.

  10. Bake in preheated 350°F oven for 20 to 25 minutes.

  11. Let stand for 5 minutes, then invert onto a serving platter.

  12. TIP: Cover uncooked rolls and place in the refrigerator overnight.

  13. Let stand at room temperature for 1 hour before baking.