3-Ingredient Mango Sorbet
Ingredients
- 1 Whole Mango
- 1/4 cup Honey
- 1/4 cup Lime Juice
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Instructions
- Cut and score the fresh mango, saving the peel
- Place cubed mango onto sheet with parchment
- Freeze for around 2 hours or until solid
- Add to a blender with honey and lime juice, blend until smooth
- Place blend back into mango peel and level
Categories: Desserts