Mango Coconut Crisp

  • PREP TIME20 minutes

  • COOK TIME25 minutes

  • TOTAL TIME

  • SERVINGS8

Mango Coconut Crisp

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Mango Coconut Crisp

Ingredients

Creamy Filling

  • 4 Cups Fresh Mango
  • 1/4 Cup Sugar

Topping

  • 3/4 Cup Flour
  • 1 Cup Dark Brown Sugar
  • 1 Stick Unsalted Butter
  • 3/4 Cup Rolled Oats
  • 1/2 Cup Shredded Sweetened Coconut
  • PREP TIME 20 minutes

  • COOK TIME25 minutes

  • TOTAL TIME

  • SERVINGS8

Mango Coconut Crisp

Instructions

For the Filling:

  1. Preheat the oven to 375° F.

  2. Combine the mangos and ¼ cup of sugar. 

  3. Taste for sweetness.

  4. Add another ¼ cup of sugar if needed. 

  5. Place the mixture into buttered 8” x 8” baking dish and set aside.

For The Topping:

  1. In a food processor add the flour and dark brown sugar then process to combine. 

  2. Add the cold butter pieces and pulse until it has a sandy texture. 

  3. Add the oats and pulse only a few times until you have a crumbly mixture. 

  4. You do not want to chop up the oats too much. 

  5. Remove this mixture and put into a bowl.

  6. Stir in ½ cup of shredded coconut.

  7. Sprinkle the mixture over the top of the mangoes, covering completely. 

  8. Bake at 375°F for 25 to 30 minutes until golden brown. 

  9. Remove from the oven and sprinkle with remaining coconut.

  10. Serve warm.