Mango Coconut Crisp
PREP TIME20 minutes
COOK TIME25 minutes
TOTAL TIME
SERVINGS8
Mango Coconut Crisp
Ingredients
Creamy Filling
- 4 Cups Fresh Mango
- 1/4 Cup Sugar
Topping
- 3/4 Cup Flour
- 1 Cup Dark Brown Sugar
- 1 Stick Unsalted Butter
- 3/4 Cup Rolled Oats
- 1/2 Cup Shredded Sweetened Coconut
PREP TIME 20 minutes
COOK TIME25 minutes
TOTAL TIME
SERVINGS8
Instructions
For the Filling:
Preheat the oven to 375° F.
Combine the mangos and ¼ cup of sugar.
Taste for sweetness.
Add another ¼ cup of sugar if needed.
Place the mixture into buttered 8” x 8” baking dish and set aside.
For The Topping:
In a food processor add the flour and dark brown sugar then process to combine.
Add the cold butter pieces and pulse until it has a sandy texture.
Add the oats and pulse only a few times until you have a crumbly mixture.
You do not want to chop up the oats too much.
Remove this mixture and put into a bowl.
Stir in ½ cup of shredded coconut.
Sprinkle the mixture over the top of the mangoes, covering completely.
Bake at 375°F for 25 to 30 minutes until golden brown.
Remove from the oven and sprinkle with remaining coconut.
Serve warm.