Dairy-Free Mango Scones
Ingredients
- 2 ¼ Cups Flour
- 2 Tsp Baking Powder
- 1 Egg
- 1 Tsp Vanilla Extract
- ¾ Cup Coconut Milk
- ¼ Cup Coconut Sugar
- ½ Tsp Salt
- ½ Cup Coconut Oil
- ¼ Tsp Almond Extract
- ½ Cup Fresh Mango
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Preheat oven to 375ºF.
- In a large bowl, mix together all dry ingredients: flour, sugar, baking powder and salt.
- Using a pastry cutter or fork, cut solid coconut oil into the flour.
- In a separate bowl, mix together wet ingredients (not coconut oil): egg, coconut milk, vanilla extract and almond extract.
- Create a well in the bowl with the dry mixture and pour the wet mixture into it.
- Fold together without over-mixing and stir in the fresh mango chunks.
- Form a circular mound with the dough, scoring into 8 triangular pieces (like a pizza).
- Add a sprinkle of sugar over the dough.
- Bake for 15 minutes, separate the pieces and bake for another 10-15 minutes until a toothpick comes out clean.
related
