Mango Chicken Salad 3 Ways

1. In a large mixing bowl, combine the shredded chicken, diced mango, celery, red onion (if using), and fresh herbs.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lime juice, honey, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and gently fold until everything is evenly coated. Chill for 10–15 minutes if desired.

Wrap Lunch
4. Lay a flour tortilla flat and spread a generous layer of mango chicken salad over the center. Top with crisp lettuce, roll tightly, and slice in half.

Croissant Lunch
5. Slice a croissant in half and layer the bottom half with lettuce and sliced tomatoes. Add a generous scoop of mango chicken salad, then place the top half of the croissant on.

Snack Box Lunch
6. Spoon the mango chicken salad into a small container. Pack alongside crackers, celery sticks, carrot sticks, and fresh mango slices for dipping and snacking.

7. Arrange each lunch in its own lunchbox or meal prep container and serve immediately or refrigerate until ready to enjoy.