Mango and Watermelon Salad

Name: Mango and Watermelon Salad
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4
Cuisine: American, Mexican
Ingredients: 2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice; 1/2 small red onion, finely sliced; 12 small cherry tomatoes, cut in half; 2 tbsp lemon juice; 1 tbsp honey; 3 tbsp freshly chopped cilantro; 1 cup cup seedless watermelon, cut in large dice; 2 tbsp pickled jalapeño pepper, chopped; 1 tsp garlic, minced; 1 tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1 cup watercress, washed and dried

Prep Time

Cook Time

Servings

Nutrition per serving: 163 calories (21% calories from fat), 4 g total fat, 434 mg potassium, 0 mg cholesterol, 341 mg sodium, 34 g carbohydrates, 4 g fiber, 2 g protein

Ingredients

2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice
1/2 small red onion, finely sliced
12 small cherry tomatoes, cut in half
2 tbsp lemon juice
1 tbsp honey
3 tbsp freshly chopped cilantro
1 cup cup seedless watermelon, cut in large dice
2 tbsp pickled jalapeño pepper, chopped
1 tsp garlic, minced
1 tbsp extra virgin olive oil
1/2 tsp kosher salt
1 cup watercress, washed and dried