To Prepare the Salad:In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.
To Prepare the Dressing:In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.
To Serve:Drizzle dressing over the mango mixture and toss with cilantro and watercress.
Source: Chef Allen Susser
Remove watercress and pair with grilled chicken or fish.
Nutrition per serving: 163 calories (21% calories from fat), 4 g total fat, 434 mg potassium, 0 mg cholesterol, 341 mg sodium, 34 g carbohydrates, 4 g fiber, 2 g protein