Green Mango and Grilled Beef Salad
Servings: 4
Prep Time: 30 minutes
Cook Time: 30 minutes
Course: Mango Lunch & Dinner Recipes, Mango Salad Recipes
Keyword: Mango Chef Creations, Mango Lunch & Dinner Recipes



  • 2 tablespoons sugar
  • 2 tablespoons water, hot
  • 1/2 tablespoon sriracha sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • Beef

  • 1/2 cup vegetable oil
  • 2 stalks lemongrass, trimmed, tender inner parts only, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1-1/2 pounds beef top loin steak
  • Salad

  • 2 green (firm ripe) mangos, peeled, pitted and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 12 sprigs cilantro, chopped
  • 1/4 cup Asian basil leaves, torn into thirds
  • 3 tablespoons unsalted, roasted peanuts, crushed
  • To make the dressing:
    Completely dissolve sugar in water; stir in fish sauce, lime juice and sriracha.

    To prepare the beef:
    Combine oil, lemongrass, fish sauce, soy sauce and sugar; stir until sugar dissolves. Add beef and coat thoroughly with marinade. Marinate at room temperature for 20 minutes. Grill beef over medium-hot heat until desired doneness is achieved; allow to rest before slicing, against the grain, into thin strips.

    To assemble and serve:
    Transfer grilled meat to a large bowl. Add mango, red onion and dressing; toss gently. Add cilantro and basil; toss gently again before plating. Garnish with peanuts.

    Source: Chef Ben Randolph, The Broadway Hotel, Columbia, MO

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