Green Mango and Grilled Beef Salad
Ingredients
DRESSING
- 2 tbsp sugar
- 1/2 tbsp sriracha sauce
- 2 tbsp lime juice
- 2 tbsp water, hot
- 2 tbsp fish sauce
BEEF
- 1/2 cup vegetable oil
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 stalks lemongrass, trimmed, tender inner parts only, minced
- 1 tbsp soy sauce
- 1½ pounds beef top loin steak
SALAD
- 2 green (firm ripe) mangos, peeled, pitted and thinly sliced
- 12 sprigs cilantro, chopped
- 3 tbsp unsalted, roasted peanuts, crushed
- 1/2 small red onion, thinly sliced
- 1/4 cup Asian basil leaves, torn into thirds
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Instructions
TO MAKE THE DRESSING
- Completely dissolve sugar in water; stir in fish sauce, lime juice and sriracha.
TO PREPARE THE BEEF
- Combine oil, lemongrass, fish sauce, soy sauce and sugar; stir until sugar dissolves. Add beef and coat thoroughly with marinade. Marinate at room temperature for 20 minutes. Grill beef over medium-hot heat until desired doneness is achieved; allow to rest before slicing, against the grain, into thin strips.
TO ASSEMBLE AND SERVE
- Transfer grilled meat to a large bowl. Add mango, red onion and dressing; toss gently. Add cilantro and basil; toss gently again before plating. Garnish with peanuts.
Categories: Salads