Green Mango and Grilled Beef Salad

Prep Time
30
Cook Time
30
Calories
---
Servings
4

Source: Chef Ben Randolph, The Broadway Hotel, Columbia, MO

Ingredients

DRESSING

  • 2 tbsp sugar
  • 1/2 tbsp sriracha sauce
  • 2 tbsp lime juice
  • 2 tbsp water, hot
  • 2 tbsp fish sauce

BEEF

  • 1/2 cup vegetable oil
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 2 stalks lemongrass, trimmed, tender inner parts only, minced
  • 1 tbsp soy sauce
  • 1½ pounds beef top loin steak

SALAD

  • 2 green (firm ripe) mangos, peeled, pitted and thinly sliced
  • 12 sprigs cilantro, chopped
  • 3 tbsp unsalted, roasted peanuts, crushed
  • 1/2 small red onion, thinly sliced
  • 1/4 cup Asian basil leaves, torn into thirds

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Instructions

TO MAKE THE DRESSING

  1. Completely dissolve sugar in water; stir in fish sauce, lime juice and sriracha.

TO PREPARE THE BEEF

  1. Combine oil, lemongrass, fish sauce, soy sauce and sugar; stir until sugar dissolves. Add beef and coat thoroughly with marinade. Marinate at room temperature for 20 minutes. Grill beef over medium-hot heat until desired doneness is achieved; allow to rest before slicing, against the grain, into thin strips.

TO ASSEMBLE AND SERVE

  1. Transfer grilled meat to a large bowl. Add mango, red onion and dressing; toss gently. Add cilantro and basil; toss gently again before plating. Garnish with peanuts.
Categories: Salads