Mango Jicama Salad
Ingredients
- 4 cups fresh mango, julienne
- 1½ cups papaya, julienne
- 1 bunch cilantro, chopped finely
- 1 lime
- 1/2 cup olive oil
- 16 cups arugula
- 2 cups jicama, julienne
- 2 tbsp minced jalapeno pepper
- 1 medium orange
- 2 tbsp rice wine vinegar
- 1 tsp salt
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Instructions
- Mix the first five ingredients together; set aside. Combine juice, orange, and lime then mix with vinegar and salt. Gradually add the oil, whisking constantly. Arrange arugula on plate and top with fruit mixture. Drizzle dressing evenly over salad.
Categories: Salads
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