Mango Jicama Salad
Servings: 12 salads (7oz each)
Course: Mango Salad Recipes
Cuisine: Vegetarian Mango Recipes
Keyword: Mango Chef Creations


  • 4 cups fresh mango, julienne
  • 2 cups jicama, julienne
  • 1-1/2 cups papaya, julienne
  • 2 tablespoons minced jalapeno pepper
  • 1 bunch cilantro, chopped finely
  • 1 medium orange
  • 1 lime
  • 2 tablespoons rice wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 16 cups arugula
  • Mix the first five ingredients together; set aside. Combine juice, orange, and lime then mix with vinegar and salt. Gradually add the oil, whisking constantly. Arrange arugula on plate and top with fruit mixture. Drizzle dressing evenly over salad.

    Source: Umass, Amherst, MA

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