Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

Takes , serves 75.

  1. Soak pork in brine for 24 hours then rinse.
  2. Bake at 300 degrees for 12 hours
  3. Shred Pork
  4. Smear Mango BBQ on plate.
  5. Place tostone on top of smear.
  6. Place pork on top of tostone.
  7. Place Slaw on top of pork

    Source: Chef Ferrel Alvarez, Dufrain, Tampa, FL

Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

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