Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS75

Source: Chef Ferrel Alvarez, Dufrain, Tampa, FL

Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

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Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

Ingredients

Brine

  • 1 gallon cidar vin
  • 1 whole raw ham (cut into sections)
  • 2 cups sugar
  • 2 cups salt
  • 1 cup brown sugar
  • 1/4 cup allspice
  • 1 tbsp red pepper

Slaw

  • 4 heads of shredded cabbage
  • 2 julienne red peppers
  • 2 julienne red onions
  • 6 julienne mangos
  • 2 cups cider vinegar
  • 1 tbsp sugar
  • 2 tbsp water

Mango BBQ

  • 12 pureed mango
  • 1 cup vinegar
  • 4 arbol chilis
  • 1 cup sugar
  • pinch salt
  • Tostones
  • 12 plantains sliced, fried, flatten, fried
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS75

Source: Chef Ferrel Alvarez, Dufrain, Tampa, FL

Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

Instructions

  1. Soak pork in brine for 24 hours then rinse.

  2. Bake at 300 degrees for 12 hours

  3. Shred Pork

  4. Smear Mango BBQ on plate.

  5. Place tostone on top of smear.

  6. Place pork on top of tostone.

  7. Place Slaw on top of pork