Ayesha Curry's Honey Shrimp and Mango Stir-Fry

Item: Ayesha Curry's Honey Shrimp and Mango Stir-Fry
Rating: 3
Author: Judy

1/3 cup soy sauce
1/4 cup honey
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes
2 teaspoons ginger, minced
2 tablespoons olive oil
1 cup sugar snap peas
1 cup red and yellow bell pepper, cubed
1 pound jumbo shrimp peeled (16-20 per pound)
1 cup Honey mango, cubed
Salt and pepper to taste

Takes 10 minutes, serves 4-6.

In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger. Set aside. Heat oil in a pan over medium-high heat. Cook veggies and sauté for about 3 minutes. Add shrimp and mango. Cook until shrimp are no longer pink. Should take about 45 seconds to up to a minute. Toss with sauce mixture. Remove from heat.

Cook rice according to instructions.