Ayesha Curry's Honey Shrimp and Mango Stir-Fry
PREP TIME10 minutes
COOK TIME10 minutes
TOTAL TIME
SERVINGS4
Ayesha Curry's Honey Shrimp and Mango Stir-Fry
Ingredients
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 tbsp garlic, minced
- 1/4 tsp red pepper flakes
- 2 tsp ginger, minced
- 2 tbsp olive oil
- 1 cup sugar snap peas
- 1 cup red and yellow bell pepper, cubed
- 1 pound jumbo shrimp peeled (16-20 per pound)
- 1 cup Honey mango, cubed
- Salt and pepper to taste
PREP TIME 10 minutes
COOK TIME10 minutes
TOTAL TIME
SERVINGS4
Instructions
In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger.
Set aside.
Heat oil in a pan over medium-high heat.
Cook veggies and sauté for about 3 minutes.
Add shrimp and mango.
Cook until shrimp are no longer pink.
Should take about 45 seconds to up to a minute.
Toss with sauce mixture.
Remove from heat.
Cook rice according to instructions.
Serve with jasmine rice.