Ayesha Curry's Honey Shrimp and Mango Stir-Fry

Takes , serves 4-6.

In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger. Set aside. Heat oil in a pan over medium-high heat. Cook veggies and sauté for about 3 minutes. Add shrimp and mango. Cook until shrimp are no longer pink. Should take about 45 seconds to up to a minute. Toss with sauce mixture. Remove from heat.

Cook rice according to instructions.
Shrimp & Mango Stir Fry Recipe - Ayesha Curry | National Mango Board

Ayesha Curry’s Honey Shrimp and Mango Stir-Fry