Ayesha Curry's Honey Shrimp and Mango Stir-Fry

Takes , serves 4-6.

In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger. Set aside. Heat oil in a pan over medium-high heat. Cook veggies and sauté for about 3 minutes. Add shrimp and mango. Cook until shrimp are no longer pink. Should take about 45 seconds to up to a minute. Toss with sauce mixture. Remove from heat.

Cook rice according to instructions.

Ayesha Curry's Honey Shrimp and Mango Stir-Fry

Rated 3.50 out of 5 based on 157 customer ratings
(157)

Category: ,

SERVINGS: 4-6

PREP TIME: 10 minutes

| COOK TIME: 10 minutes

Recipe Categories: Mango Lunch & Dinner Recipes, Mango Lunch & Dinner Recipes

INGREDIENTS

  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons ginger, minced
  • 2 tablespoons olive oil
  • 1 cup sugar snap peas
  • 1 cup red and yellow bell pepper, cubed
  • 1 pound jumbo shrimp peeled (16-20 per pound)
  • 1 cup Honey mango, cubed
  • Salt and pepper to taste

INSTRUCTIONS

In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger. Set aside. Heat oil in a pan over medium-high heat. Cook veggies and sauté for about 3 minutes. Add shrimp and mango. Cook until shrimp are no longer pink. Should take about 45 seconds to up to a minute. Toss with sauce mixture. Remove from heat.

Cook rice according to instructions.

SERVING SUGGESTIONS

Serve with jasmine rice.

Recent Reviews:

  1. Rated 4 out of 5

    Judy –

      Looks delish

  2. Rated 3 out of 5

    Judy –

      Tastes great

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