Ayesha Curry's Honey Shrimp and Mango Stir-Fry

  • PREP TIME10 minutes

  • COOK TIME10 minutes

  • TOTAL TIME

  • SERVINGS4

Ayesha Curry's Honey Shrimp and Mango Stir-Fry

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Ayesha Curry's Honey Shrimp and Mango Stir-Fry

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp garlic, minced
  • 1/4 tsp red pepper flakes
  • 2 tsp ginger, minced
  • 2 tbsp olive oil
  • 1 cup sugar snap peas
  • 1 cup red and yellow bell pepper, cubed
  • 1 pound jumbo shrimp peeled (16-20 per pound)
  • 1 cup Honey mango, cubed
  • Salt and pepper to taste

  • PREP TIME10 minutes

  • COOK TIME10 minutes

  • TOTAL TIME

  • SERVINGS4

Ayesha Curry's Honey Shrimp and Mango Stir-Fry

Instructions

  1. In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger.

  2. Set aside. 

  3. Heat oil in a pan over medium-high heat.

  4. Cook veggies and sauté for about 3 minutes. 

  5. Add shrimp and mango.

  6. Cook until shrimp are no longer pink. 

  7. Should take about 45 seconds to up to a minute. 

  8. Toss with sauce mixture.

  9. Remove from heat.

  10. Cook rice according to instructions.

  11. Serve with jasmine rice.

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