Ayesha Curry’s Honey Shrimp and Mango Stir-Fry
Ingredients
- 1/3 cup soy sauce
- 1 tbsp garlic, minced
- 2 tsp ginger, minced
- 1 cup sugar snap peas
- 1 pound jumbo shrimp peeled (16-20 per pound)
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 tsp red pepper flakes
- 2 tbsp olive oil
- 1 cup red and yellow bell pepper, cubed
- 1 cup Honey mango, cubed
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Instructions
- In a bowl, whisk together the soy, honey, garlic, red pepper flakes and ginger.
- Set aside.
- Heat oil in a pan over medium-high heat.
- Cook veggies and sauté for about 3 minutes.
- Add shrimp and mango.
- Cook until shrimp are no longer pink.
- Should take about 45 seconds to up to a minute.
- Toss with sauce mixture.
- Remove from heat.
- Cook rice according to instructions.
- Serve with jasmine rice.
Categories: Lunch & Dinner
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