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Servings: 4
Prep Time: 15 minutes
Course: Mango Dessert Recipes
Keyword: Kid-Friendly Mango Recipes, Mango Dessert Recipes

INGREDIENTS

  • 1 cup nonfat Greek yogurt
  • 1/2 tablespoon honey
  • 1 cup cubed store-bought angel food cake
  • 2 cup cubed ripe mango
  • 4 glass jars (8 oz)
  • Mix Greek yogurt and honey in a small mixing bowl until evenly combined.

    Place cake cubes in the bottom of each jar to form a solid layer. Top with mango cubes and a large dollop (2-3 tablespoons) of the Greek yogurt mixture on top of the mango cubes. Add another layer of cake cubes. Top with another layer of yogurt and mango cubes. Serve.


    Nutritional analysis per serving: Calories 112; Protein 7 g; Carbohydrates 21 g; Fat 1 g; 8% Calories from Fat; Cholesterol 3 mg; Sodium 62 mg; Potassium 231 mg; Fiber 1 g

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