Green Mango & Cashew Salad

Name: Green Mango & Cashew Salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 2 Cloves Smashed Garlic; 2-4 Thai Bird Chilies; 1 Tbsp Thai Palm Sugar or Light Brown Sugar; Pinch of Sea or Kosher Salt; 3-4 Unripe Mangos (about 4lb/1.5kg); ¼ Cup (.35 oz/10mg) Roughly Chopped Coriander Leaves (Cilantro); 8 Thin Slices Fresh Ginger; 3 Tbsp Fresh Lime Juice; 1 Tbsp Fish Sauce; ¼ Cup (.88 oz/25 g) thinly Sliced Shallots; 2 Tsp Finely Sliced Kaffir Lime Leaves (about 6 leaves) or 1 Tsp Minced Lime Zest; ¼ Cup (1.4oz/40g) Crushed or Chopped Toasted Cashews

Prep Time

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Cook Time

Servings

Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice. This salad is a quintessential example of the Thai balance of tastes: umami-filled salty fish sauce, rich palm sugar and sour mango.

Ingredients

2 Cloves Smashed Garlic
2-4 Thai Bird Chilies
1 Tbsp Thai Palm Sugar or Light Brown Sugar
Pinch of Sea or Kosher Salt
3-4 Unripe Mangos (about 4lb/1.5kg)
¼ Cup (.35 oz/10mg) Roughly Chopped Coriander Leaves (Cilantro)
8 Thin Slices Fresh Ginger
3 Tbsp Fresh Lime Juice
1 Tbsp Fish Sauce
¼ Cup (.88 oz/25 g) thinly Sliced Shallots
2 Tsp Finely Sliced Kaffir Lime Leaves (about 6 leaves) or 1 Tsp Minced Lime Zest
¼ Cup (1.4oz/40g) Crushed or Chopped Toasted Cashews

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Categories: Salads

Green Mango & Cashew Salad

Ingredients

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