Chicken Mango Nachos

Prep Time
10 min.
Cook Time
10 min.


  • 2 Boneless Skinless Chicken Breasts, diced
  • 1/4 tsp Salt
  • 1 cup Diced, Ripe Mango
  • 2 cup Shredded Monterey Jack Cheese
  • 1 tbsp Minced, Fresh Cilantro
  • 1 tsp Chili Powder
  • 4 cup Tortilla Chips or Baked Pita Chips
  • 1 Red Bell Pepper, diced.
  • 1/2 cup Diced, Ripe Avocado
  • 1 tbsp Lime Juice

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  1. Preheat the broiler.
  2. In a nonstick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.
  3. Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.
  4. Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.
Categories: Appetizers