Chicken Mango Nachos
Ingredients
- 2 Boneless Skinless Chicken Breasts, diced
- 1/4 tsp Salt
- 1 cup Diced, Ripe Mango
- 2 cup Shredded Monterey Jack Cheese
- 1 tbsp Minced, Fresh Cilantro
- 1 tsp Chili Powder
- 4 cup Tortilla Chips or Baked Pita Chips
- 1 Red Bell Pepper, diced.
- 1/2 cup Diced, Ripe Avocado
- 1 tbsp Lime Juice
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Instructions
- Preheat the broiler.
- In a nonstick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.
- Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.
- Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.
Categories: Appetizers
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