Black Sesame Mochi with Mango
Ingredients
- 1 mango
- 4 tbsp sesame seeds (ground up)
- 1 tbsp salt
- 2 1/2 cups of water
- 1 can of coconut milk
- 16 oz Mochiko Flour
- 3/4 cup sugar
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Instructions
- Cut up and dice one ripe mango
- Add one can of coconut milk, salt, and ripe mango to a pot
- Turn on medium heat cover and stir every few minutes, once mango is soft (5-7 mins) blend ingredients together using a blender. Once boiling, lower temp and bring to a simmer for 5-10mins. Once jam texture is at desired thickness, take it off the heat and let cool
- Grind black sesame seeds using a mortar and pestle or food processor until coarse. Set aside
- Combine 16 oz of mochiko flour and ¾ cup of sugar in a separate large bowl. Slowly mix in 2½ cups of water. Once combined, cover and microwave this mixture on high for 8-10minutes. Using a spatula, mix the microwaved mochi mixture for a smooth and even consistency
- Roll out 1.5 ozs of mochi dough into flat discs
- Spoon mango jam into mochi discs
- Wrap mochi discs around the mango jam and seal any openings
- Roll the mochi in the ground black sesame seeds to coat
- Garnish with left over jam if desired, and enjoy!
Categories: Appetizers
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