Grilled Steak with Mango Salsa
Ingredients
- 1 pound beef round top steak, cut
- 3/4 inch thick Salt and pepper
- 4 cups hot cooked couscous
- 2 cups sugar snap peas, steamed
Marinade
- 1/4 cup fresh lime juice
- 2 tbsp minced green onion
- 2 tbsp water
- 2 tsp minced fresh ginger
- 2 cloves garlic, minced
- 1/4 tsp salt
Mango Salsa
- 1½ cups finely diced fresh mango
- 2 tbsp minced green onion
- 1 tbsp fresh lime juice
- 1 tbsp minced fresh cilantro
- 1 red serrano or red jalapeño pepper, seeded, finely chopped
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Instructions
- Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.
- Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.
Categories: Appetizers, Sauces & Condiments
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