Grilled Mango & Goat Cheese Salad
Ingredients
- 6 Fresh Ripe Mangos
- 1 ½ Cups Macadamia Nuts
- 12 oz Arugula
- 2 ¼ lb Goat Cheese
- 3 lbs Organic Greens
- 24 oz Balsamic Vinaigrette
- Micro Greens, For Garnish
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
PER ORDER:
- Cut 1 mango cheek away from seed and then cut cheek into 3 wedges.
- Grill wedges over medium-high heat until marked.
- Coat 3 goat cheese rounds with Macadamia nuts.
- Bake at 350 degrees 2 to 3 minutes.
TO PLATE:
- Toss 4 oz greens and 1 oz arugula with vinaigrette and line serving plate.
- Arrange goat cheese and grilled mango on top.
- Garnish with micro greens.
Categories: Lunch & Dinner, Salads
related
Recipes
