Mango Lentil Curry

Takes , serves 4.

    Heat oil in a medium saucepan. Add onions, and cook until golden brown (stirring often). Add garlic, ginger, curry powder, red pepper flakes and cook until fragrant. Add lentils and cook for about 1 minute (stirring often). Add tomatoes, water and coconut milk and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are cooked. Add chopped mango and cook for another 7 minutes on low. Season with salt and pepper. Serve with jasmine rice (optional) and garnish with cilantro and lime wedges. Enjoy!

Mango Lunch & Dinner Recipes