Ayesha Curry’s Spiced Salmon with Mango Avocado Salad

Takes , serves .

  1. Preheat oven to 400 degrees F.
  2. Cut salmon into 1 1/2 to 2 inch wide slices.
  3. In a baking dish, sprinkle salmon with salt and pepper and drizzle with olive oil.
  4. Cover salmon with dry rub and massage gently.
  5. Transfer to oven and cook for 15 to 20 minutes.
  6. Mix vinaigrette ingredients together in a small bowl and set aside to allow the flavors to develop, about 5 to 10 minutes.
  7. Combine honey mango, avocado, and onions in a medium bowl and stir in vinaigrette.
  8. Remove salmon from the oven and allow to cool, about 10 minutes.
  9. Layer arugula evenly across a serving platter, drizzle with the Mango vinaigrette then top with the salmon and serve.
Recipe courtesy of Ayesha Curry on behalf of the National Mango Board

Mango Lunch & Dinner Recipes