Celebrate Holi!

WEDNESDAY, MARCH 8, 2023

Bring your Holi gathering to life with fresh mango. A widely celebrated Hindu spring festival, Holi is a prime time for celebration, color, and flavor. And few foods are as flavorful and fun as the global superfruit, mango!

A FRUIT WORTH CELEBRATING.

Mango originated in India, and is now enjoyed all over the world! Its tempting taste and tantalizing texture make for amazing Holi dishes, both savory and sweet. No wonder so many traditions around the globe include the delicious, versatile mango.

  • Let's Make It
    • Chef Creation ,
    • Dinner ,
    • Lunch ,
    Corn & Mango Bhel
     Cook Time:  
  • Let's Make It
    • Dessert ,
    • Side Dish ,
    Mango Shrikhand
     Cook Time:  
  • Let's Make It
    • Appetizer ,
    • Dinner ,
    • Hors D'oeuvre ,
    • Lunch ,
    • Salad ,
    • Snack ,
    Mango Cucumber Fruit Kabobs
     Cook Time:  
  • Let's Make It
      Mango Cake with Coconut Glaze
       Cook Time: 20 minutes
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    SAVOR THE POSSIBILITIES

    Spiced Mango Lassi

    Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City
    Let’s Make It

    PARTY WITH A CLASSIC.

    Mango Chutney is the perfect complement to your Holi celebration. Serve it with samosa, roti, biryani or any number of party foods. It’s Holi — feel free to play!
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    SPRING INTO CELEBRATION

    Tasty, nutritious, and available year-round, mango is a star in any season. Its juicy taste and bright aromas liven up all types of menus. However you slice it, mango brings bright color and bursting flavor to your springtime table.

    GET THE PARTY STARTED!

    Bursting with bright aromas and juicy flavor, nothing compares to the delicious, refreshing taste of mangos. Dig in—any time of the year. Plus, appreciate mango even more when you learn about its nutritional benefits, flexibility in the kitchen, and rich, colorful heritage—more than 5,000 years in the making.