Celebrate National Tequila Day with a Taste of Mango
National Tequila Day (July 24) is the perfect excuse to mix up something bright, refreshing, and full of tropical flavor. Whether you’re gathering friends on the patio, hosting taco night, or simply looking for an excuse to blend something bright and refreshing, it’s the perfect time to raise a glass to one of summer’s favorite pairings: mango and tequila.
Tequila begins with the blue Weber agave—a striking succulent grown primarily in Jalisco, Mexico. When shopping for a bottle, look for one labeled 100% blue agave for an authentic tequila experience.
Mexico is one of the world’s leading mango-growing regions, making fresh mangos a natural match for tequila. Their sweet, tropical flavor balances tart citrus and brings vibrant color to every cocktail.
You can check out our Mexico Origin stories here.
4 Mango Margaritas Worth Mixing
Savor this roundup of mango-forward recipes that are perfect for National Tequila Day. Bookmark a recipe or two for your next happy hour.
A fresh take on the classic margarita, featuring ripe mango for natural sweetness and tropical flavor.
A vibrant combination of mango and prickly pear that’s as eye-catching as it is refreshing.
Bright citrus and sweet mango come together in a colorful cocktail that’s sure to impress. Watch our mixologist create this crowd-pleaser.
Looking for a nonalcoholic option? This refreshing mangonada features mango and agave for a sweet-and-spicy treat everyone can enjoy.
New to Mango?
Fresh mangos are incredibly versatile. They add natural sweetness to cocktails, brighten savory dishes, and make a simple snack on their own. Start by choosing a perfectly ripe mango, then enjoy it in all your favorite summer recipes.
How to Pick out the Perfect Mango
Great recipes start with ripe mangos. Instead of relying on color, which varies by variety, use your sense of touch. A ripe mango should feel firm yet give slightly when gently pressed, much like a ripe avocado. You may also notice a sweet, fruity fragrance around the stem, another sign it’s ready to enjoy. Keep this quick, handy guide on hand for the next time you’re shopping.
Remember, the best recipes begin with perfectly ripe fruit. Rather than judging by color alone, gently squeeze the mango — it should yield slightly to gentle pressure, like a ripe avocado. A ripe mango may also have a sweet, fruity aroma near the stem end. Here’s a quick guide to reference when you need it.
How to Cut Mango
Ready to slice into your mango? Watch our quick tutorial and learn the easiest way to cut a mango while getting the most fruit from every piece.
Cheers to Mango!
Whether you’re blending a frozen margarita, mixing up a colorful cocktail, or savoring a refreshing mangonada, ripe mangos make every celebration a little sweeter. However you celebrate National Tequila Day, don’t forget to add fresh mango to the mix.
