I know what you are thinking, why bother reading so many newsletters when we have so much work on our hands. I get it, I’ve been there. But hear me out, and I know you won’t regret it as I deeply have.
The National Mango Board (NMB) works closely with foodservice operators, chefs and media to increase mango awareness and education with the goal of securing new fresh mango items on menus. Educating chefs, students and instructors about handling and cooking with fresh mango, and inspiring them with promotions and contests, is key to increasing mango
The National Mango Board has selected the winners in its 2014 Mangover Your Menu recipe contest for foodservice. The contest challenged entrants to use fresh mango to create a new recipe or reinvent an existing menu item in the following savory categories: appetizer, salad, entrée.
The National Mango Board (NMB) Mango Bin Program is back by popular demand. In 2013, the NMB introduced high graphic, freestanding mango display bins used by participating retail stores nationwide. Mango volume increased more than 40% in stores that displayed the NMB’s high-graphic educational mango display bins. The mango industry is
The National Mango Board (NMB) will host the Mango Mania Display Contest throughout the month of July where more than $12,000 in cash prizes will be awarded. The contest is designed to help stores boost mango sales, while showcasing their creativity and educating shoppers about mangos. This year, the contest will include small and large retail chains.