Press Releases

01/16/2014

The National Mango Board (NMB) recently announced the release of its new education materials for culinary students, culinary instructors and professional chefs. The NMB works closely with foodservice professionals, chefs and operators to encourage the use of fresh mango in dishes at restaurant chains across the United States.

01/15/2014

Orlando, FL (January 2014)—The National Mango Board announces the release of its new education materials for culinary students, culinary instructors and professional chefs. Fresh Mango-The Basics for Foodservice video and Fresh Mango Curriculum cover the product essentials from how mangos grow to how to maximize their menu versatility –

12/20/2013
Orlando, FL (December 2013)—Mangos are known for their superfruit status and strong nutritional profile: bursting with antioxidants and over 20 different vitamins and minerals, such as vitamin A, vitamin C, folate, fiber, vitamin B6, and copper. Recent studies indicate that there's more to mangos than just vitamins and minerals. 
12/18/2013

The National Mango Board’s (NMB) Mangover campaign has been named one of the five finalists for PRWeek’s 2014 Product Brand Development Campaign of the Year, one of the public relations industry’s most prestigious honors. PRWeek, an influential industry publication, recognizes and honors achievements and leadership in public relations

12/04/2013

Mangos are known for their superfruit status and strong nutritional profile—bursting with antioxidants and over 20 different vitamins and minerals, such as vitamin A, vitamin C, folate, fiber, vitamin B6, and copper. But recent studies indicate that there’s more to mangos than just vitamins and minerals.

Mango Consumption

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