Orlando, FL (February 1, 2014)—The National Mango Board invites professional chefs, dietitians, and foodservice directors working in commercial and non-commercial foodservice operations to enter its MANGOVER YOUR MENU recipe contest.
Designed to showcase the versatility of fresh mango, the contest will award
The National Mango Board (NMB) recently announced the release of its new education materials for culinary students, culinary instructors and professional chefs. The NMB works closely with foodservice professionals, chefs and operators to encourage the use of fresh mango in dishes at restaurant chains across the United States.
Orlando, FL (January 2014)—The National Mango Board announces the release of its new education materials for culinary students, culinary instructors and professional chefs. Fresh Mango-The Basics for Foodservice video and Fresh Mango Curriculum cover the product essentials from how mangos grow to how to maximize their menu versatility –
Orlando, FL (December 2013)—Mangos are known for their superfruit status and strong nutritional profile: bursting with antioxidants and over 20 different vitamins and minerals, such as vitamin A, vitamin C, folate, fiber, vitamin B6, and copper. Recent studies indicate that there's more to mangos than just vitamins and minerals.
The National Mango Board’s (NMB) Mangover campaign has been named one of the five finalists for PRWeek’s 2014 Product Brand Development Campaign of the Year, one of the public relations industry’s most prestigious honors. PRWeek, an influential industry publication, recognizes and honors achievements and leadership in public relations