Press Releases

03/03/2014

Orlando, FL (March 3, 2014)—Fresh mango holds a very special place in the global culinary landscape, enhancing many of today’s most popular dishes. Chefs turn to the authentic flavors of Southeast Asia and India, locations where mango trees thrive, to fuel their menu creativity.

02/20/2014

The National Mango Board (NMB) is calling for leaders in the mango industry to step forward and participate in the nominations process to become a board member. The NMB is seeking nominations for six board member positions with three-year terms beginning January 2015. The positions include three importers from District II, one domestic producer and two

02/13/2014

The National Mango Board (NMB) will be hosting their second annual Mango Food Safety Conference on Thursday, Mar. 6, 2014, starting at 8 a.m. at the Philadelphia Marriott Downtown at 1201 Market Street, Philadelphia, PA. Attendance to this annual conference is complimentary and industry members of all levels of the mango supply chain are encouraged to

02/06/2014

The National Mango Board’s (NMB) Mangover campaign has made a significant and positive impact among consumers and media since its launch last year. According to the NMB’s 2013 Consumer Marketing Program Tracker, more than 1.7 billion impressions were garnered in 2013, which is attributed in large part to Mangover program initiatives. To

02/01/2014
Orlando, FL (February 1, 2014)—The National Mango Board invites professional chefs, dietitians, and foodservice directors working in commercial and non-commercial foodservice operations to enter its MANGOVER YOUR MENU recipe contest.
 
Designed to showcase the versatility of fresh mango, the contest will award
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