Mango and Avocado Salsa

    Servings: 8
    PREP TIME: |Cook Time:
    Recipe Categories: Salsa


    2 firm but ripe mangos, peeled, pitted and diced
    2 firm but ripe avocadoes, peeled, pitted and diced
    2 tablespoons serrano pepper, seeded and minced
    1/4 cup red onion, diced
    1/4 cup red pepper, diced
    2 tablespoons chopped fresh cilantro leaves
    1 lime, zested and juiced
    1 teaspoon chile powder
    1 tablespoon extra virgin olive oil


    Combine all ingredients. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.


    Nutritional analysis per serving: Calories 112; Protein 1 g; Carbohydrates 13 g; Fat 7 g; 54% Calories from Fat; Cholesterol 0 mg; Sodium 8 mg; Potassium 325 mg; Fiber 2 g

    Serving Suggestions

    This salsa pairs well with grilled chicken and grilled fish such as tuna or mahi mahi
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