Mango Caprese Salad

    Servings: 0
    PREP TIME: |Cook Time:
    Recipe Categories: Vegetarian, Salad, Appetizers & Side Dishes


    3 Large, ripe mangos, peeled, pitted and sliced
    8 Ounces fresh mozzarella cheese sliced
    3 Tablespoons freshly squeezed lemon juice
    3 Tablespoons extra virgin olive oil
    Sea salt and freshly ground pepper to taste
    Snipped fresh basil
    Crusty toasted baguette slices


    Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.


    169 calories (52% calories from fat), 10 g total fat, 18 mg cholesterol, 177 mg sodium, 15 g carbohydrates, 1 g fiber, 3 g protein
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