Spinach Salad with Mango Vinaigrette
Ingredients
- 1 (10 ounce) bag baby spinach
- 1 medium tomato, cored, seeded and finely chopped
- 1/3 cup green onions, sliced
- freshly ground pepper to taste
- 1½ ripe mangos, peeled, pitted and cubed
- 1/3 cup walnuts, toasted and chopped
- 1/3 cup crumbled blue cheese
MANGO VINAIGRETTE
- 1/2 mango, peeled, pitted and pureed
- 3 tbsp white balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
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Instructions
PREPARE VINAIGRETTE
- Combine mango, extra virgin olive oil, white balsamic vinegar and salt in a blender container or small food processor; blend until smooth.
PREPARE SALAD
- Place spinach, mango, tomato walnuts and green onions in a large bowl.
- Drizzle with Mango Vinaigrette and toss well to coat.
- Add blue cheese and toss again very lightly. Serve immediately with freshly ground pepper.
Categories: Salads
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