Jungle Shortcake in a Jar

    Servings: 4
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Kid Friendly, Dessert


    1 cup nonfat Greek yogurt
    1/2 tablespoon honey
    1 cup cubed store-bought angel food cake
    2 cup cubed ripe mango
    4 glass jars (8 oz)


    Mix Greek yogurt and honey in a small mixing bowl until evenly combined.

    Place cake cubes in the bottom of each jar to form a solid layer. Top with mango cubes and a large dollop (2-3 tablespoons) of the Greek yogurt mixture on top of the mango cubes. Add another layer of cake cubes. Top with another layer of yogurt and mango cubes. Serve.


    Nutritional analysis per serving: Calories 112; Protein 7 g; Carbohydrates 21 g; Fat 1 g; 8% Calories from Fat; Cholesterol 3 mg; Sodium 62 mg; Potassium 231 mg; Fiber 1 g
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