Chipotle Mango Meatballs

    Servings: 6
    PREP TIME: |Cook Time:
    Recipe Categories: Appetizers & Side Dishes


    1 (26 ounces) bag prepared beef meatballs
    2 cups classic barbecue sauce
    2 large mangos, peeled, pitted, cubed
    1 teaspoon chipotle seasoning, dried


    Bake meatballs according to package directions. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally. Add cooked meatballs to sauce and simmer for 5 to7 minutes.


    Nutritional analysis per serving (for 8): Calories 394; Protein 25 g; Carbohydrates 38 g; Fat 16 g; 24% Calories from Fat; Cholesterol 81 mg; Sodium 777 mg; Potassium 611 mg; Fiber 2 g

    Serving Suggestions

    Serve warm.
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