Tropical S’mores
Ingredients
- 8 marshmallows
- 1 large mango, peeled, pitted and sliced
- 8 (3-inch) soft molasses cookies
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Instructions
- Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside.
- Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices.
- Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired.
- Top with remaining cookies.
- Serving tips: Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts
Categories: Desserts