Sweet Potato Mango Quinoa Salad
Ingredients
- 2 tbsp Olive Oil
- 1 Small Sweet Potato, peeled and diced
- 1/2 cup Canned Black Beans, drained and rinsed
- 1/2 cup Brown Rice, cooked
- 1 tbsp Maple Syrup
- 2 Chipotle Peppers in Adobo Sauce, diced
- 2 tsp Onion Powder
- 1/4 cup Scallions, diced
- 1 Onion, diced
- 1/3 cup Water
- 1/3 cup Corn
- 1 cup Quinoa, cooked
- 2 tsp Dijon Mustard
- 2 tsp Garlic Powder
- 1 Mango, peeled and diced
- Salt to Taste
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Instructions
- In a skillet, heat up olive oil and add onions and sweet potatoes. Cook this on medium high heat for 4 minutes, add water and cover the skillet with lid so potatoes can cook. About 4-6 minutes.
- Next add the corn, black beans and all the spices and seasonings. Cook this for 1-2 minutes and add the cooked brown rice and quinoa.
- Give everything a good mix, add the diced mangos and scallions. Mix everything together, taste for salt and serve immediately!
Categories: Salads
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