Sour Fruit Mango Cubes
Ingredients
- 3 cups fresh mango, cubed
- Juice from 1/2 of a lemon
- ½ cup white sugar
- 2-3 teaspoons citric acid (or more to increase sour taste)
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Cut and cube the mangos.
- Add cubes to a bowl and squeeze out the lemon juice on top. Toss with a spoon to mix – make sure every mango cube is covered in juice.
- In a separate bowl, mix the sugar and citric acid together.
- Sprinkle sugar and citric acid mixture over mango cubes until fully covered.
- Place mango cubes on a baking sheet lined with wax paper and place in the freezer for 3 hours.
- Remove from freezer and enjoy!
related
Recipes
Tropical Mango Roll with Thai Peanut Noodles and Vietnamese Dipping Sauce
Appetizers
Cook Time
---
Cuisine
Thai
