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Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Prep Time

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Cook Time

5 minutes

Servings

4

Ingredients

2 lbs well-trimmed boneless beef short ribs, cut into 2x2x4-inch pieces
1 medium onion, chopped
1 cup hickory-flavored barbecue sauce
1½ cups fresh mango, peeled, pitted and diced
1 tbsp minced fresh ginger

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Instructions

Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker.
Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.

SERVING TIPS:

Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.

Categories: Lunch & Dinner