Peanut Butter, Mango and Honey Roll Ups
Servings: 16
Prep Time: 15 minutes
Cuisine: Vegetarian Mango Recipes


  • 1/3 cup crunchy peanut butter
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 2 burrito size flour tortillas
  • 1 medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
  • 2 tablespoons chopped walnuts, toasted
  • Stir together peanut butter, honey and cinnamon in a small bowl. Spread over tortilla and place mango over 2/3 of the surface. Sprinkle with nuts and roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-inch thick slices.

    Nutritional analysis per serving: Calories 82; Protein 2 g; Carbohydrates 10 g; Fat 4 g; 41% Calories from Fat; Cholesterol 0 mg; Sodium 88 mg; Potassium 68 mg; Fiber 1 g

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