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Monster Mash Mangomosa

Prep Time
20 min
Cook Time
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Calories
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Servings
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© National Mango Board 2026

Ingredients

1 cup fresh mango, peeled and diced

2 oz mango juice or mango purée

4 oz sparkling wine or champagne

Edible green glitter sugar, for glass rim

Gummy eyeballs or citrus peel twist, for garnish

Instructions

 

  1. Blend fresh mango until smooth to create a vibrant mango juice or purée.
  2. Rim a champagne flute with edible green glitter sugar.
  3. Pour mango purée into the glass.
  4. Slowly top with sparkling wine and gently stir.
  5. Garnish with gummy eyeballs or a citrus peel twist.
Categories: Drinks
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