Course: Mango Drink Recipes
Cuisine: Vegetarian Mango Recipes
Keyword: Mango for the Holidays


Mango juice

  • 3 cups fresh, ripe mango, chopped or frozen mango chunks
  • 1.5 cups filtered water
  • 1-2” piece of fresh turmeric, peeled and chopped
  • Juice from 1 lime

Honey simple syrup

  • 1 cup water
  • 1 cup honey
  • 1 vanilla bean, seeds/insides scraped out

2 liters sparkling water


  • Kaffir lime leaves
  • Sliced lime
  • Finger limes (optional)

Mango juice

  1. If using frozen mango, allow it to reach room temperature. Place all ingredients in a high-speed blender. Blend until very smooth. Strain through a fine mesh sieve to remove pulp.

Honey simple syrup (Make ahead if possible)

  1. Place water, honey, and vanilla in a small saucepan over medium-low heat and stir to combine. Bring to a low simmer. Reduce heat to low and continue to simmer until honey is completely dissolved, about 10 minutes. Allow to cool fully and place in an air-tight container in the fridge. Will keep for up to 1 month.

To garnish

  1. For each drink, add 3 ounces of the mango juice mixture and 1 tablespoon simple syrup to a 6-8-ounce cocktail glass over ice. Swirl to mix. Finish with sparkling water to fill the glass or to taste.
  2. Garnish with a slice of lime, kaffir lime leaf and citrus pearls from finger limes, if using

Serves 8-10

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