Mango Holiday Rum Punch

Prep Time
10 minutes
Cook Time
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Calories
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Servings
6-8

Ingredients

  • 4 ripe mangos, peeled and sliced
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup dark rum (or more, to taste)
  • Fresh orange slices
  • Cranberries
  • Cinnamon sticks
  • Star anise
  • Cloves

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Instructions

  1. Prepare the Mango Base:
    • Blend the mango slices with pineapple juice until smooth.
  2. Assemble the Punch:
    • Pour the mango mixture into a large punch bowl.
    • Add the orange juice and stir in the dark rum. Adjust the rum to your taste preference.
  3. Add Festive Garnishes:
    • Slice fresh oranges and toss them into the punch bowl.
    • Add cranberries, cinnamon sticks, star anise and cloves for a holiday touch.
  4. Serve and Enjoy:
    • Ladle into glasses, sip and celebrate the festive vibes!