Mango Tiki Pork Belly with Mango Maple Mustard Sauce
Ingredients
Mango Tiki Pork Belly
- 2 lbs pork belly, 1” pieces
- 3 tbsp oil
- 2 tsp salt
- 2 tsp black pepper
- 2 cups diced fresh mango, ½” pieces
- 2 tbsp green onions, cut on bias
- 1 tbsp black and white sesame seeds
Mango Maple Mustard Sauce
- 2 fl oz maple syrup
- 1 oz Dijon mustard
- 2 oz yellow mustard
- 2 fl oz fresh mango, blended
- 1/2 cup diced fresh mango, ¼” pieces
- 1 tbsp salt, pepper, garlic seasoning
- 4 fl oz pork belly renderings
Instructions
Mango Tiki Pork Belly
- In a large bowl, combine the oil, salt, and pepper.
- Add the pork belly pieces to the oil mixture, covering each piece.
- Lay the pork belly pieces in a single layer on a greased cookie sheet.
- Bake the pork belly cubes for 20-25 minutes, flipping them a couple of times throughout the cooking process. Please note: Reserve the drippings for the sauce.
- When done cooking, place the pork belly bites into a large bowl. Set aside.
Mango Maple Mustard Sauce
- In a small bowl, mix the maple syrup, mustards, mango, seasoning, and renderings. Whisk to incorporate.
- Pour ¼ the maple mustard sauce over the cooked pork belly bites, tossing to coat. Place back onto the cooking sheet and bake for an additional 5 minutes until the sauce has caramelized.
- Place onto serving platter, place dipping sauce on the side and serve.
Categories: Lunch & Dinner
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Gluten-Free
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