Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Seasonal, Snacks related Recipes Like This Recipe Frozen Yogurt-Dipped Mango Pops Desserts Cook Time 05 min Cuisine American Like This Recipe Mango and Blueberry Cobbler Breakfast & Brunch Cook Time 30 min Cuisine American Like This Recipe Tuna Poke with Fresh Mango Appetizers Cook Time --- Cuisine Hawaiian Like This Recipe Tropical Mango Guacamole Appetizers Cook Time --- Cuisine Mexican Previous Slide Next Slide
