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Mango Skin Chips

Prep Time
15
Cook Time
45
Calories
---
Servings
---

Recipe courtesy of Chef Anthony Mikel, Chef’s Roll

Ingredients

  • 1 cup Peeled Mango Skins
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1 pinch Salt

Instructions

  1. Toss and coat the skins in the spices.
  2. Dehydrate at 135 degrees F in oven until crispy.
Categories: Seasonal, Snacks
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