Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Seasonal, Snacks related Recipes Like This Recipe Mango Turmeric Vanilla Mocktail Drinks Cook Time --- Cuisine --- Like This Recipe Crispy Fried Oyster Appetizer Appetizers Cook Time --- Cuisine Korean Like This Recipe Mango Smoothie Bowl Breakfast & Brunch Cook Time 05 min Cuisine American Like This Recipe Foxy Toast Snacks Cook Time 05 min Cuisine American Previous Slide Next Slide
