Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Seasonal, Snacks related Recipes Like This Recipe Mango Yogurt and Granola Bowl Breakfast & Brunch Cook Time --- Cuisine --- Like This Recipe Gluten-Free Sugar Cookies with Mango Buttercream Desserts Cook Time --- Cuisine American Like This Recipe Tilapia Ceviche with Mango Appetizers Cook Time --- Cuisine Peruvian Like This Recipe Saigon Swizzle Mocktail Drinks Cook Time 05 min Cuisine --- Previous Slide Next Slide
