Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Seasonal, Snacks related Recipes Like This Recipe Mango Coconut Crisp Desserts Cook Time 60 min Cuisine American Like This Recipe Bread & Butter Green Mango Pickles Appetizers Cook Time 60 min Cuisine Asian Like This Recipe Mango Cado Toast Breakfast & Brunch Cook Time 05 min Cuisine American Like This Recipe Mango Kulfi (Traditional Indian Ice Cream) Desserts Cook Time --- Cuisine Indian Previous Slide Next Slide
