Mango Puff Pastry
Ingredients
- 2 sheets Puff pastry
- 2 each Sliced mango
- 1 cup Shredded Parmesan
- 1/4 Cup Egg wash
- 16 slices Prosciutto
- 4 fl oz. Hot honey
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Instructions
- Roll out the 2 puff pastry sheets, cut into 8 equal pieces
- Lightly brush with egg wash, place the sliced mangoes down the center of the pastry from one corner diagonal
- Slightly shred the prosciutto and place over the center of the pastry
- Fold one corner over the prosciutto and brush with egg wash, for the opposite corner over the pastry and press brush with egg wash. Continue with all the rest of the pastry
- Sprinkle parmesan cheese over the entire pastry
- Place in the oven and bake for 10-12 minutes until golden brown
- Drizzle the pastry with the hot honey and serve
Categories: Desserts
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