Buttermilk Panna Cotta with Mango Sauce
Ingredients
SPANNA COTTA
- 1/3 cup heavy cream
- 3 tbsp sugar
- 3/4 tsp Knox gelatin
- 1/2 cup buttermilk
MANGO SAUCE
- 1 ripe mango, peeled, pitted and pureed
- 1 tbsp sugar
- 1/2 cup dessert wine
- 1 cinnamon stick
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Instructions
- Stir together cream and sugar; simmer until sugar has dissolved.
- Whisk in gelatin until dissolved then stir in buttermilk.
- Pour into two 6- to 8-ounces heart shaped molds and chill until set.
- Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick.
- Unmold each onto a dessert plate and top with mango sauce.
- Let chill for several hours.
Categories: Desserts