Mango Pomelo Sago
Ingredients
- ½ cup small sago pearls (tapioca)
- 2 large ripe mangos (1 diced for garnish, 1 for puree)
- 1 cup coconut milk
- ½ cup evaporated milk (or extra coconut milk for vegan)
- 3 tbsp sugar (adjust to mango sweetness)
- ½ cup pomelo segments (or grapefruit), pulled into small sacs
Instructions
- Boil sago in a large pot of water for 10 minutes; turn off heat, cover, and let sit for 10 minutes until translucent.
- Drain sago and rinse under cold running water; set aside in a bowl of cold water.
- Puree one mango with coconut milk, evaporated milk, and sugar until smooth.
- In a large serving bowl, combine the mango puree with the drained sago pearls and half of the pomelo sacs.
- Chill in the refrigerator for at least 1 hour.
- Serve chilled, topped with extra diced mango and the remaining pomelo sacs.
Categories: Desserts, Plant-Based
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