Mango Pecan Sticky Buns

Name: Mango Pecan Sticky Buns
Prep time: PT25 min.M
Cook time: PT35 min.M
Total time: 60 min
Yield: 12
Cuisine: American

Prep Time

25 min.

Cook Time

35 min.

Servings

Ingredients

Create the Mango Caramel: In a bowl, whisk together the melted butter, ½ cup brown sugar, and mango puree. Pour this mixture into the bottom of a greased 9×13-inch baking dish. Sprinkle evenly with ½ cup of the chopped pecans.
Prep the Dough: Roll the dough out on a floured surface into a large rectangle. Spread the remaining ½ cup brown sugar and the cinnamon evenly over the dough. Scatter the finely diced fresh mango and remaining ½ cup pecans on top.
Roll and Slice: Roll the dough tightly from the long edge into a log. Slice into 12 equal rolls. Place the rolls cut-side down directly into the mango caramel in the baking dish.
Bake and Invert: Bake at 375°F (190°C) for 30-35 minutes until the rolls are golden and the caramel is bubbling. Let rest for 5 minutes, then carefully invert a serving platter over the pan and flip to release the buns, letting the sticky mango-pecan caramel cascade over the top.