Mango Flower
Ingredients
- 1 Large, Ripe Mango
- Tajin Seasoning (optional)
- Fresh Lime Juice (optional)
- Stick / Skewer
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Instructions
- Slice off a bit near the stem end, cutting a bit into the seed.
- Push the skewer/stick into the seed.
- Peel remaining skin carefully with a knife or vegetable peeler.
- Slice down but not all the way through to create petals.
- Eat as is or sprinkle with lime juice and Tajin seasoning for a delicious snack.
Categories: Snacks