INGREDIENTS
- 6oz Brie
- 1 Baguette cut 1/2 inch slices.
- 4oz Prosciutto, thinly sliced.
- 1 Ripe Tommy Atkins mango, chopped.
- One tablespoon fresh mint
- 1/2 tablespoon honey
- 1/2 tablespoon lime juice
- 1/4 teaspoon salt
- 2 Tablespoons butter, melted.
- Preheat oven to 400 degrees.
- Heat a large skillet over medium-high heat. Place prosciutto in the pan and cook until crisp about 3-4 minutes.
- Remove from pan and allow to cool before cutting into uniformed pieces to fit on your crostini.
- Add mango, mint, honey, lime, and salt to a small bowl and gently stir and set aside.
- Place sliced baguette pieces on a nonstick or prepared baking sheet.
- Brush each side lightly with melted butter. Bake for 5 minutes until lightly toasted.
- Remove from oven and add brie slices on top of the crostini (baguette).
- Return to oven and allow to cook for 4-5 minutes more. Until cheese melts and the bottom of the crostini has browned. Remove from oven and set aside.
- Place crispy prosciutto on each of the crostini and top with mango mixture.
- Garnish with fresh mint if desired.
Recipe submitted by Ayesha Curry
