Mango Bubble Tea

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Mango Bubble Tea

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Ingredients

  • 2 cups fresh or frozen mango
  • 1 cup cooled Jasmine Tea
  • 1 cup milk or coconut milk
  • 1 cup tapioca pearls
  • ¼ cup honey
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Instructions

Make the Pearls

  1. Boil water and add tapioca pearls until they float. Continue boiling for 15 minutes, stirring occasionally. Drain and rinse with cold water.

  2. Continue boiling for 15 minutes, stirring occasionally. Drain and rinse with cold water.

  3. Drizzle honey on the pearls and refrigerate until ready to use.

Make the Bubble Tea

  1. Put mango, tea and milk in a blender and blend until smooth. Serve over tapioca pearls.