Recipe Categories: Contributors, Main Dish, Salad, Vegetarian
INGREDIENTS
- 2 cups cooked farro
- 1-1/2 cups diced mango
- 1/4 cup finely diced red onion
- 1 diced red bell pepper
- 1 diced avocado
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/4 teaspoon Dijon mustard
- 1/4 cup chopped cilantro
SALAD
DRESSING
INSTRUCTIONS
- Combine farro, mango, red onion, red bell pepper and avocado in a large bowl.
- In another bowl, whisk together olive oil, lime juice, Dijon mustard and cilantro.
- Pour dressing over salad and toss to combine.
Recipe courtesy of Alex Caspero, Delish Knowledge Blog
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