Island-Style Skewers

• 1/2 cup Olive Oil
• 1/2 cup Bottled Teriyaki Sauce
• 3/4 lb Boneless, Skinless Chicken Breast, cut into 1 1/2 to 2-inch cubes
• 1 Medium Yellow Onion, peeled with both ends trimmed off and cut into six wedges approximately 1/2 inch wide
• 2 Firm-ripe Mangos, peeled, pitted and cut into large cubes
• Nonstick Cooking Spray (as needed)
• 1/2 cup Prepared Mango Chutney, chopped if coarse
• 2 tbsp Balsamic Vinegar
• 18 Medium Shrimp, shelled and deveined
• 1 Medium Red Onion, peeled with both ends trimmed off and cut into six wedges approximately 1/2 inch wide
• 1 Large Red or Green Bell Pepper, halved, trimmed, seeded and cubed

GINGER MANGO SAUCE

• 1 Mango, peeled, pitted and diced (about 1 cup)
• 3 tsp Water
• 1/4 cup Frozen Orange Juice Concentrate
• 2 tsp Grated Fresh Ginger